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90-Second Keto White Bread Recipe

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This 90-second keto white bread is soft, quick to make, and perfect for anyone on a keto diet. It uses simple ingredients and gives you a warm, fluffy slice without the carbs or gluten. Great for breakfast, sandwiches, or snack time. Also known as keri bread or kept bread, this is the best keto bread recipe for real results and real taste.

Ingredients

Scale

  • 1 egg

  • 1 tablespoon butter (or coconut oil)

  • 3 tablespoons almond flour (or 1 tablespoon coconut flour)

  • 1/4 teaspoon baking powder

  • Pinch of salt

Optional:

  • Garlic powder, cheese, herbs, or seasoning of choice

Instructions

  1. Melt the butter in a microwave-safe mug or ramekin for about 20 seconds.

  2. Add the egg, flour, baking powder, and salt. Stir with a fork until the mixture is smooth.

  3. Microwave on high for 90 seconds.

  4. Let it cool slightly, then flip it out onto a plate.

  5. Slice and toast if desired. Serve with your favorite toppings.

Notes

You can use either almond or coconut flour, but not both at once in this version. Almond gives a softer texture, coconut makes it a bit denser but lower in carbs. Try adding cheese or herbs for flavor. This makes perfect gluten free bread for one and fits into most keto loaf bread recipes collections.

Nutrition

Find it online: https://www.wellnesswarrior.org/90-second-keto-white-bread/