Probably not, but let’s back up for a minute.
With little fanfare, Rep. Nita Lowey (D, NY) introduced HR 3772 “Stop Obesity in Schools Act of 2015” about a month ago.
The press didn’t jump on the story, and in Congress, it was assigned to a committee (where the majority of bills, after gaining little or no traction, die a lonely death).
Amidst news of glyphosate showing up in US mother’s breast milk, GMO crop failures(and subsequent farmer hardships) in India, and the threat of US farmers losing market share in the Chinese grain market due to GMO seeds, a bill that would restrict states’ power to pass GMO labeling law was proposed in the Senate this week.
The idea that food connects us all is ever-present during the holiday season, but the notion of a National Food Policy—guidelines ensuring that those food connections are truly healthy and sustainable—is not something that necessarily graces the table.
But, perhaps it should be.
As we enter into the holiday season, it may be time to think a little more about our food system and ways in which we’d like to see it change.
In the search of news on organic food this past week, you may have read this Wall Street Journal article, which attempted to disprove the benefits of organic food.
We didn’t buy it.
Never mind that the facts stated in the article were somewhat obscure and thin (one study from Israel does not make a solid argument for the world), and one-sided.