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Cheesy Keto Chips Recipe

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These crispy Cheesy Keto Chips are the ultimate low-carb snack! Made with just 4 simple ingredients, they’re ready in 10 minutes and perfect for anyone on the keto diet. With a crunchy texture and rich flavor, these chips will satisfy your cravings without ruining your macros.

Ingredients

Scale
  • 1 cup shredded cheddar cheese (or any cheese of your choice)
  • 1/4 tsp garlic powder
  • 1/4 tsp paprika
  • A pinch of salt (optional)

Instructions

  • Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a bowl, mix the shredded cheese, garlic powder, paprika, and a pinch of salt.
  • Drop tablespoon-sized mounds of the cheese mixture onto the parchment paper, spacing them apart.
  • Flatten the mounds slightly with the back of a spoon.
  • Bake for 6-8 minutes until the edges are golden and crispy.
  • Let cool on the baking sheet for a few minutes to allow the chips to crisp up even more. Enjoy!

Notes

  • You can swap out cheddar for mozzarella, Parmesan, or any other favorite cheese.
  • Customize the flavors by adding chili flakes, Italian seasoning, or a dash of cayenne for spice.
  • For best results, use parchment paper to avoid sticking.
  • Store leftovers in an airtight container, but they are best enjoyed fresh.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/cheesy-keto-chips/