How Many Carbs Are in These Macaroons?

Each macaroon clocks in at about 2 net carbs, depending on the exact ingredients you use. That’s keto-friendly enough to keep you in ketosis, even if you go back for seconds. (Or thirds—no judgment.)

Can I Use Egg Replacements?

Egg whites are key to the texture here, but you could experiment with aquafaba (chickpea water) if you’re egg-free. Just note that the texture might be slightly different.

How Do I Store macaroons?

These macaroons can be stored in an airtight container at room temperature for up to 3 days. For longer storage, pop them in the fridge—they’ll stay fresh for a week. Pro tip: Freeze extras for a quick grab-and-go snack later.

Chocolate-Dipped Keto Coconut Macaroons: A Low-Carb Dessert!

Chocolate-Dipped Keto Coconut Macaroons Recipe

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These chocolate-dipped keto coconut macaroons are chewy, chocolatey, and low-carb! Perfect for keto diets, gluten-free baking, or a simple holiday treat. Easy to make with just a few ingredients, they’re ideal for Christmas, Thanksgiving, or any dessert craving.

Author: Jane Summerfield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 macaroons 1x
Category: Dessert
Method: Baking
Cuisine: American, Keto, Low-Carb
Diet: Gluten Free

Ingredients

Scale

2 cups shredded unsweetened coconut
2 large egg whites
1/3 cup granular keto-friendly sweetener (like erythritol or monk fruit)
1 teaspoon vanilla extract
Pinch of salt
3 ounces dark chocolate (70-85% cocoa, keto-friendly), chopped

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Instructions

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine shredded coconut, sweetener, and a pinch of salt. Stir to combine.
In a separate bowl, whisk egg whites until frothy. Add the vanilla extract and pour into the coconut mixture. Stir until evenly mixed.
Scoop out small mounds of the mixture using a tablespoon or cookie scoop. Place them 1-2 inches apart on the prepared baking sheet.
Bake for 18-20 minutes, or until the edges are golden brown. Let the macaroons cool for 5 minutes on the pan, then transfer to a wire rack to cool completely.
Melt the dark chocolate in a microwave-safe bowl in 15-second bursts, stirring in between, or use a double boiler.
Dip the bottom of each cooled macaroon into the melted chocolate. Place back on the parchment-lined tray to set. Optional: Drizzle remaining chocolate over the tops.
Allow the chocolate to set at room temperature or in the fridge before serving.

Notes

Store macaroons in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
For a nutty twist, add a sprinkle of chopped almonds to the batter.
Make sure your egg whites are at room temperature for easier whisking.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Serving Size: 1 macaroon
Calories: 125 Sugar: 1g Sodium: 20mg Fat: 10g Saturated Fat: 7g Unsaturated Fat: 2g Trans Fat: 0g Carbohydrates: 4g Fiber: 2g Protein: 2g Cholesterol: 0mg

Find it online: https://www.wellnesswarrior.org/chocolate-dipped-keto-coconut-macaroons/