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Crack Keto Biscuits Recipe

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Warm, cheesy, low carb biscuits packed with bacon and cheddar. These crack keto biscuits are soft on the inside, golden outside, and perfect for any keto diet meal. Great for breakfast, snacks, or with baked cracked chicken keto style dinners.

Ingredients

Scale

  • 1½ cups almond flour

  • 2 tbsp coconut flour

  • 1 tbsp baking powder

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • ½ tsp salt

  • ½ tsp black pepper

  • 1 cup shredded sharp cheddar cheese

  • 4 slices cooked bacon, crumbled

  • 2 oz cream cheese, softened

  • 2 large eggs

  • 2 tbsp melted butter

  • ¼ cup sour cream

Instructions

  • Preheat oven to 375°F (190°C).

  • Mix almond flour, coconut flour, baking powder, garlic powder, onion powder, salt, and pepper in a bowl.

  • Add cheddar cheese and crumbled bacon, mix well.

  • In a separate bowl, beat cream cheese until smooth. Add eggs, melted butter, and sour cream. Whisk until creamy.

  • Combine wet and dry ingredients. Stir until a thick dough forms.

  • Scoop onto a greased baking sheet or into a muffin tin.

  • Bake for 18–22 minutes until golden brown. Let cool 5 minutes before serving.

Notes

You can freeze extras for up to 2 months. Add jalapeños or sausage for flavor twists. Use sharp cheddar for best taste. Perfect for keto bacon and cheese biscuit cravings or desayuno keto mornings.

Nutrition

Find it online: https://www.wellnesswarrior.org/crack-keto-biscuits/