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Creamy Chicken Pasta Soup Recipe

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A rich, creamy chicken pasta soup that’s cozy, hearty, and full of flavor. Made in one pot with tender shredded chicken, soft pasta, and a silky smooth broth, this easy recipe is perfect for family dinners, cold nights, or busy weeknights. Simple ingredients, quick prep, and comforting taste in every spoonful.

Ingredients

Scale

  • 2 tablespoons butter

  • 1 tablespoon olive oil

  • 1 medium onion, finely chopped

  • 2 garlic cloves, minced

  • 2 medium carrots, diced

  • 2 celery stalks, diced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried thyme

  • ½ teaspoon dried oregano

  • ¼ teaspoon paprika (optional)

  • 2 tablespoons all-purpose flour

  • 6 cups chicken broth (low sodium)

  • 2 cups shredded cooked chicken

  • 2 cups short pasta (penne, rotini, or elbows)

  • 1½ cups milk

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • Fresh parsley, chopped (for garnish)

Instructions

  • In a large pot, heat butter and olive oil over medium heat.

  • Add onion, carrots, and celery; sauté for 5–6 minutes until softened.

  • Stir in garlic, salt, pepper, thyme, oregano, and paprika; cook for 1 minute.

  • Sprinkle flour over vegetables; stir constantly for 1 minute to form a light roux.

  • Slowly pour in chicken broth while stirring to avoid lumps. Bring to a gentle boil.

  • Add pasta and cook uncovered for about 10 minutes, stirring occasionally, until tender.

  • Reduce heat to low; stir in shredded chicken, milk, and heavy cream. Simmer 5–7 minutes (do not boil).

  • Stir in Parmesan cheese until melted and smooth.

  • Taste and adjust seasoning.

  • Serve warm, garnished with fresh parsley and extra Parmesan if desired.

Notes

  • For extra veggies, add spinach, peas, or mushrooms near the end.

  • To make lighter, replace heavy cream with half-and-half.

  • The soup thickens as it cools; add a splash of broth or milk when reheating.

  • Store leftovers in the fridge for up to 3 days or freeze before adding pasta.

  • Use gluten-free pasta and flour for a gluten-free version.

Nutrition

Find it online: https://www.wellnesswarrior.org/creamy-chicken-pasta-soup-recipe/