Creamy Mushroom Pork Chops Recipe
Juicy pork chops smothered in a rich, creamy mushroom and garlic sauce, comfort food made easy! This one-pan recipe is ready in just 30 minutes and makes a perfect weeknight dinner. Serve it with mashed potatoes, rice, or noodles for a cozy, satisfying meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner / Main Course
- Method: Pan-fried / Stovetop
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
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4 pork chops (bone-in or boneless)
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Salt and pepper, to taste
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1 tablespoon olive oil or butter
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8 oz (225 g) mushrooms, sliced (cremini or white button)
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1 small onion, finely chopped
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3 garlic cloves, minced
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1 cup (240 ml) chicken broth
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1 cup (240 ml) heavy cream
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1 teaspoon Dijon mustard (optional)
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1 tablespoon butter (for sauce)
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1 teaspoon fresh thyme leaves (or ½ teaspoon dried)
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Fresh parsley, chopped (for garnish)
Instructions
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Prep the pork: Pat pork chops dry with paper towels. Season both sides with salt and pepper.
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Sear: Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear 3–4 minutes per side until golden brown. Transfer to a plate; set aside.
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Cook the mushrooms: In the same skillet, add onion and cook 2 minutes. Add mushrooms and sauté until browned, about 4 minutes. Stir in garlic and cook 30 seconds until fragrant.
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Make the sauce: Pour in chicken broth to deglaze the pan, scraping up browned bits. Stir in cream, Dijon mustard, and butter. Bring to a gentle simmer for 2–3 minutes.
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Combine and finish: Return pork chops (and juices) to the skillet. Reduce heat to medium-low and simmer 5 minutes, or until pork is cooked through (internal temp 145°F / 63°C) and sauce has thickened.
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Serve: Sprinkle with thyme and fresh parsley. Serve warm with mashed potatoes, rice, or pasta.
Notes
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Don’t overcook: Pork is best when just slightly pink in the center — juicy, not dry.
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Mushrooms: Any type works, but cremini or baby bella gives a deeper flavor.
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Cream substitute: Use half-and-half for a lighter version or coconut cream for dairy-free.
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Storage: Store leftovers in the fridge up to 3 days. Reheat gently on the stove with a splash of broth or cream.
Nutrition
- Serving Size: 1 serving (1 pork chop with sauce)
- Calories: 485 Sugar: 3g Sodium: 540mg Fat: 34g Saturated Fat: 16g Unsaturated Fat: 16g Trans Fat: 0g Carbohydrates: 6g Fiber: 1g Protein: 36g Cholesterol: 145mg