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How to Create a Keto Cheese and Charcuterie Board That Looks Fancy and Tastes Amazing

This easy keto cheese and charcuterie board is packed with low-carb cheeses, cured meats, veggies, nuts, and keto-friendly treats. Perfect for parties, gatherings, or a fun snack at home while staying on track with your keto diet.

Ingredients

Scale
  • 3 types of cheese (Brie, aged cheddar, Parmesan crisps)
  • 3 types of cured meats (salami, prosciutto, pepperoni)
  • 1 cup low-carb veggies (cucumber slices, celery sticks, bell peppers)
  • 1/2 cup nuts (almonds, pecans, or macadamia nuts)
  • 1/2 cup olives or pickles (green olives, cornichons)
  • 1/4 cup keto-friendly sweet treats (dark chocolate squares, raspberries)
  • Optional: sugar-free mustard, pesto, or herbed cream cheese for dipping

Instructions

  • Place cheeses on your board first as the anchors. Cut some into wedges, cubes, or slices for variety.
  • Arrange cured meats around the cheeses. Fold or roll them to create texture and visual interest.
  • Add low-carb veggies in small groups to fill gaps and add color.
  • Scatter nuts and olives/pickles around the board to add more flavor options.
  • Include a small bowl or two with dips or spreads, like herbed cream cheese or sugar-free mustard.
  • Fill in empty spaces with sweet treats like dark chocolate or fresh raspberries for balance.
  • Garnish with fresh herbs like rosemary or thyme if desired. Serve immediately.

Notes

  • Swap in your favorite keto-friendly items to personalize your board.
  • Assemble the board just before serving for maximum freshness.
  • Check labels to ensure meats and pickles are sugar-free.

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