This easy keto cheese and charcuterie board is packed with low-carb cheeses, cured meats, veggies, nuts, and keto-friendly treats. Perfect for parties, gatherings, or a fun snack at home while staying on track with your keto diet.
Author:Jane Summerfield
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:15 minutes
Yield:Serves 4-6 as an appetizer 1x
Category:Appetizer, Snack
Method:No-cook
Cuisine:Keto, Low-Carb
Ingredients
Scale
3 types of cheese (Brie, aged cheddar, Parmesan crisps)
3 types of cured meats (salami, prosciutto, pepperoni)
1 cup low-carb veggies (cucumber slices, celery sticks, bell peppers)
1/2 cup nuts (almonds, pecans, or macadamia nuts)
1/2 cup olives or pickles (green olives, cornichons)
1/4 cup keto-friendly sweet treats (dark chocolate squares, raspberries)
Optional: sugar-free mustard, pesto, or herbed cream cheese for dipping
Instructions
Place cheeses on your board first as the anchors. Cut some into wedges, cubes, or slices for variety.
Arrange cured meats around the cheeses. Fold or roll them to create texture and visual interest.
Add low-carb veggies in small groups to fill gaps and add color.
Scatter nuts and olives/pickles around the board to add more flavor options.
Include a small bowl or two with dips or spreads, like herbed cream cheese or sugar-free mustard.
Fill in empty spaces with sweet treats like dark chocolate or fresh raspberries for balance.
Garnish with fresh herbs like rosemary or thyme if desired. Serve immediately.
Notes
Swap in your favorite keto-friendly items to personalize your board.
Assemble the board just before serving for maximum freshness.
Check labels to ensure meats and pickles are sugar-free.
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