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Easy Flourless Keto Brownies Recipe

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These flourless keto brownies are rich, fudgy, and packed with chocolate flavor—all without sugar or flour. Made in one bowl with simple ingredients, they are perfect for a low-carb, gluten-free dessert that tastes just like classic brownies.

Ingredients

Scale
  • ½ cup butter, melted
  • ½ cup cocoa powder
  • ⅔ cup keto-friendly sweetener (allulose, erythritol, or monk fruit blend)
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ½ tsp baking powder
  • ¼ cup sugar-free chocolate chips (optional)

Instructions

  1. Preheat oven to 325°F (163°C). Grease or line an 8×8-inch baking pan with parchment paper.
  2. In a large bowl, whisk together the melted butter and cocoa powder until smooth.
  3. Add the sweetener and mix well.
  4. Beat in the eggs, one at a time, until the batter looks glossy. Stir in the vanilla extract.
  5. Add salt and baking powder, stirring until fully combined. Fold in chocolate chips, if using.
  6. Pour batter into the prepared pan and spread evenly.
  7. Bake for 20–25 minutes, until the edges are set but the center is slightly soft.
  8. Let the brownies cool for at least 15 minutes before slicing.

Notes

  • For extra fudgy brownies, slightly underbake and let them cool completely before cutting.
  • Store in an airtight container at room temperature for 4 days or refrigerate for up to a week.
  • To freeze, wrap brownies individually and store in a zip-top bag for up to 3 months.
  • Reheat in the microwave for 10–15 seconds for a warm, gooey texture.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/flourless-keto-brownies/