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Cordon Bleu Stuffed Pork Loin for a Perfect Christmas Full Course Feast

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This Keto Christmas feast has all the holiday flavors without the carbs! It includes creamy avocado deviled eggs, a Cordon Bleu stuffed pork loin, cheesy cauliflower and broccoli mash, green bean casserole with bacon, a colorful layered overnight salad, and festive keto cranberry bliss bars for dessert. Perfect for those on a keto diet and easy to serve family-style, this meal is as festive as it is low-carb.

Ingredients

Scale

Avocado Deviled Eggs

  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons mayonnaise (sugar-free)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika, plus more for garnish
  • Salt and pepper, to taste

Cordon Bleu Stuffed Pork Loin

  • 1 pork loin (about 3 pounds)
  • Salt and pepper, to taste
  • 6 slices of Swiss cheese
  • 6 slices of ham (no sugar added)
  • 1 cup fresh spinach leaves
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil

Keto Cauliflower Mash

  • 1 large head of cauliflower, cut into florets
  • 3 tablespoons butter
  • 2 tablespoons heavy cream
  • Salt and pepper, to taste
  • Fresh chives, chopped (for garnish)

Broccoli Mash

  • 2 heads of broccoli, chopped
  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons butter
  • Salt and pepper, to taste

Green Bean Casserole with Bacon

  • 1 pound fresh green beans, trimmed
  • 6 slices bacon, chopped
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup heavy cream
  • Salt and pepper, to taste

Layered Overnight Salad

  • 4 cups mixed lettuce or spinach
  • 1/2 cup sliced cucumber
  • 1/2 cup chopped bell pepper (red and green for festive color)
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup grated cheese (your choice)
  • 1/4 cup chopped green onions
  • 1/4 cup bacon bits

Dressing for Layered Salad

  • 1/2 cup mayonnaise (sugar-free)
  • 1/4 cup sour cream
  • Salt and pepper, to taste

Keto Cranberry Bliss Bars

  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup granulated erythritol (or your preferred keto sweetener)
  • 1/4 cup butter, melted
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 cup sugar-free dried cranberries, chopped
  • 1/4 cup cream cheese
  • 1/4 cup heavy cream
  • Extra sweetener to taste (for frosting)

Instructions

Avocado Deviled Eggs

  1. Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
  2. Cool eggs under cold water, then peel and cut in half. Scoop yolks into a bowl, adding avocado, mayonnaise, Dijon mustard, smoked paprika, salt, and pepper. Mash until smooth.
  3. Spoon or pipe the mixture into egg whites and sprinkle with extra paprika. Refrigerate until serving.

Cordon Bleu Stuffed Pork Loin

  1. Preheat oven to 375°F (190°C). Butterfly the pork loin and pound it to an even thickness (about 1/2 inch). Season both sides with salt and pepper.
  2. Spread Dijon mustard over the inside of the pork, then layer with ham, Swiss cheese, and spinach leaves.
  3. Roll up the pork tightly and secure with kitchen twine. Heat olive oil in an oven-safe skillet and sear the pork on all sides until golden brown.
  4. Transfer to the oven and roast for 40-50 minutes, or until internal temperature reaches 145°F (63°C). Let rest for 10 minutes before slicing.

Keto Cauliflower Mash

  1. Steam cauliflower florets until tender, about 10-12 minutes.
  2. Place cauliflower, butter, heavy cream, salt, and pepper in a food processor. Blend until smooth and creamy.
  3. Garnish with fresh chives before serving.

Broccoli Mash

  1. Steam broccoli until tender, about 10-12 minutes.
  2. In a food processor, combine broccoli with butter, Parmesan, salt, and pepper. Blend until smooth.
  3. Adjust seasoning as needed before serving.

Green Bean Casserole with Bacon

  1. Preheat oven to 350°F (175°C). Steam or blanch green beans until just tender.
  2. Cook bacon in a skillet until crispy, then remove and set aside. Leave 1 tablespoon of bacon grease in the skillet.
  3. Add heavy cream to the skillet and bring to a simmer. Stir in cheese until melted.
  4. In a baking dish, combine green beans, bacon, and cheese sauce. Bake for 10-15 minutes until bubbly.

Layered Overnight Salad

  1. In a large bowl, layer lettuce, cucumber, bell pepper, tomatoes, grated cheese, green onions, and bacon bits.
  2. For the dressing, mix together mayonnaise, sour cream, salt, and pepper. Spread the dressing over the top layer to seal the salad.
  3. Cover and refrigerate overnight. Toss before serving.

Keto Cranberry Bliss Bars

  1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, mix almond flour, coconut flour, sweetener, melted butter, salt, and vanilla. Press the mixture into the baking pan.
  3. Bake for 12-15 minutes until golden, then let cool.
  4. For frosting, beat together cream cheese, heavy cream, and additional sweetener to taste. Spread over cooled crust.
  5. Sprinkle with chopped cranberries, refrigerate for 1 hour, then cut into bars.

Notes

  • Make-Ahead Options: Prepare the deviled eggs and layered salad a day before to save time.
  • Rest the Pork: Let the pork loin rest 10 minutes before slicing for juicier cuts.
  • Keep Sides Warm: Use the oven on low (200°F) to keep mashes and casserole warm.
  • Salt Carefully: Ingredients like ham and bacon add salt, so taste before adding more.
  • Leftovers: Store leftovers in the fridge for up to 3 days; reheat gently to keep flavors fresh.
  • Festive Garnishes: Add fresh herbs or extra cranberries to make the dishes look extra festive.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/full-course-cordon-bleu-stuffed-pork-loin/