Can I use chicken breast instead of thighs?

Yes. Chicken breast will work just fine if you cut it into uniform pieces. Just be careful not to overcook because breast dries out faster than thighs.

How do I store leftovers?

Cool completely, then store in an airtight container in the fridge for up to 3 days. When reheating, warm gently so the sauce doesn’t scorch.

Can I make this gluten-free?

Absolutely. Use cornstarch instead of flour and swap in gluten-free soy sauce (tamari). You’ll still get that sticky sweet coating.

What if I want more sauce?

You can double the sauce ingredients and simmer it a little longer to thicken before adding the chicken back. Just taste and tweak the sweet-savory balance.

Honey Garlic Chicken Bites - Easy 20-Minute Dinner Recipe

Honey Garlic Chicken Bites Recipe

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Juicy, bite-sized chicken pieces coated in a sticky-sweet honey garlic sauce! This easy 20-minute dinner is packed with flavor, made with simple pantry staples, and loved by everyone. Perfect for busy weeknights or when you’re craving a quick, comforting meal.

Author: Jane Summerfield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course, Dinner
Method: Pan Frying / Sauté
Cuisine: Asian-inspired, American-style comfort food
Diet: Gluten Free

Ingredients

Scale

1.5 lbs (700g) boneless, skinless chicken thighs, cut into bite-size pieces
Salt and pepper, to taste
1/4 cup all-purpose flour or cornstarch (for coating)
2 tbsp vegetable oil (for pan frying)
2 tbsp butter
3–4 garlic cloves, minced
1/3 cup honey
2 tbsp soy sauce (low sodium preferred)
1 tbsp apple cider vinegar or white vinegar
Optional: pinch of chili flakes or sliced green onions for garnish

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Instructions

Prepare the chicken: Pat chicken pieces dry with paper towels. Season with salt and pepper, then toss lightly in flour or cornstarch to coat evenly. Shake off any excess.
Cook the chicken: Heat oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 3–4 minutes per side, until golden brown and nearly cooked through.
Add butter and garlic: Push chicken to one side of the pan. Add butter, then garlic. Cook for 30 seconds until fragrant.
Make the sauce: Pour in honey, soy sauce, and vinegar. Stir to coat the chicken evenly.
Thicken the sauce: Reduce heat to medium and simmer 2–3 minutes, stirring often, until sauce becomes glossy and thick enough to coat the chicken.
Serve: Remove from heat, sprinkle with chili flakes or green onions, and serve immediately with rice or veggies.

Notes

Chicken thighs stay juicier than breast, but either works.
If your sauce thickens too much, add a splash of water or chicken broth.
Great for meal prep — keeps up to 3 days in the fridge.
For a gluten-free version, use cornstarch and tamari instead of flour and soy sauce.
Add a squeeze of lemon at the end for brightness if you like a tangy finish.

Nutrition

Serving Size: 1 serving
Calories: 390 kcal Sugar: 19 g Sodium: 510 mg Fat: 20 g Saturated Fat: 6 g Unsaturated Fat: 12 g Trans Fat: 0 g Carbohydrates: 22 g Fiber: 0 g Protein: 29 g Cholesterol: 130 mg

Find it online: https://www.wellnesswarrior.org/honey-garlic-chicken-bites/