Horchata Keto Remix Drink
A creamy, cinnamon-spiced horchata recipe that’s 100% keto diet approved. No rice, no sugar, just bold flavor and simple ingredients. Perfect for hot days, sweet cravings, or a cool drink with your meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Drink
- Method: Blending
- Cuisine: Mexican-inspired, Keto, Low-Carb
Ingredients
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2 cups unsweetened almond milk
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¼ cup heavy cream (or coconut cream)
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2 tablespoons chia seeds
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1 teaspoon ground cinnamon
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½ teaspoon vanilla extract
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2 tablespoons erythritol or monk fruit sweetener (adjust to taste)
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Pinch of sea salt
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Ice for serving
Instructions
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In a small bowl, mix chia seeds with ½ cup of almond milk. Let sit for 5–10 minutes to thicken.
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Add the soaked chia mix, remaining almond milk, heavy cream, cinnamon, vanilla, sweetener, and salt to a blender.
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Blend for 30 seconds until smooth.
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Pour over a glass of ice. Stir and enjoy cold.
Notes
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Adjust sweetness to your taste.
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Blend longer if you want it extra smooth.
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Can be stored in the fridge for 2–3 days. Shake before serving.
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Use coconut cream and milk for dairy-free option.
Nutrition
- Serving Size: 1 serving
- Calories: 160 Sugar: 0g Sodium: 80mg Fat: 15g Saturated Fat: 9g Unsaturated Fat: 6g Trans Fat: 0g Carbohydrates: 4g Fiber: 2g Protein: 2g Cholesterol: 30mg
Find it online: https://www.wellnesswarrior.org/horchata-keto-remix/