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Keto Almond Bread French Toast Bake Recipe

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Warm, sweet, and low in carbs—this Keto Almond Bread French Toast Bake is a comforting breakfast favorite made with almond flour bread and a cinnamon custard. Perfect for keto diet breakfast ideas, meal prep, or holiday brunches.

Ingredients

For the Almond Bread:

  • 2 cups almond flour

  • 1 tsp baking powder

  • 1/4 tsp salt

  • 4 large eggs

  • 1/4 cup melted butter (or coconut oil)

  • 1 tbsp apple cider vinegar

For the Custard:

  • 4 eggs

  • 3/4 cup heavy cream (or almond milk)

  • 1/4 cup erythritol or monk fruit sweetener

  • 1 tbsp cinnamon

  • 1 tsp vanilla extract

  • Pinch of nutmeg (optional)

For Assembly:

  • 2 tbsp butter (for greasing and topping)

  • 1/4 cup chopped pecans or sliced almonds (optional)

  • Sugar-free maple syrup (optional for serving)

Instructions

  1. Make the Bread: Preheat oven to 350°F. Mix dry ingredients in one bowl, wet ingredients in another. Combine both, pour into a greased loaf pan, and bake for 25–30 minutes until a toothpick comes out clean. Let cool fully.

  2. Prepare the Bake: Slice cooled bread into cubes or thick slices. Place into a greased 8×8 baking dish.

  3. Make Custard: In a bowl, beat eggs. Add cream, sweetener, cinnamon, vanilla, and nutmeg. Pour over bread and gently press bread down so it soaks up the custard.

  4. Chill (Optional): Cover and refrigerate overnight for best results, or bake right away.

  5. Bake: Preheat oven to 375°F. Dot the top with butter and sprinkle on nuts (if using). Bake for 30–35 minutes or until top is golden and middle is set.

  6. Serve: Let rest 5–10 minutes. Serve warm with syrup or whipped cream.

Notes

  • Bread can be made 1–2 days ahead.

  • Let bread sit out uncovered for an hour before using if time allows—it soaks better.

  • Works with coconut cream or dairy-free milk if avoiding dairy.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-almond-bread-french-toast-bake/