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Keto Almond Butter Breakfast Bars: Your New Go-To Morning Fuel

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These keto almond butter breakfast bars are a perfect low-carb option for a quick and easy breakfast or snack. Packed with healthy fats and simple ingredients, they’re great for anyone on the keto diet. Make them ahead of time for a grab-and-go treat during busy mornings!

 

Ingredients

Scale
  • 1 cup almond butter (unsweetened)
  • 1/4 cup coconut oil, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 cup erythritol or monk fruit sweetener
  • 1 cup almond flour
  • 1/2 cup unsweetened shredded coconut (optional)
  • 1/4 cup chia seeds (optional)
  • 1/4 tsp sea salt
  • 1/2 tsp baking powder
  • 1/4 cup sugar-free chocolate chips (optional)

Instructions

  • Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
  • In a large bowl, combine almond butter and melted coconut oil. Stir until smooth.
  • Add the eggs, vanilla extract, and sweetener, and whisk everything together.
  • Stir in the almond flour, shredded coconut, chia seeds, sea salt, and baking powder. Mix well.
  • Fold in the sugar-free chocolate chips (optional).
  • Spread the mixture evenly into the prepared baking dish.
  • Bake for 25-30 minutes, until the edges are golden brown. Let it cool before cutting into bars.

Notes

  • Store the bars in an airtight container at room temperature for 3 days or in the fridge for up to a week.
  • You can freeze the bars for up to 3 months. Let them thaw at room temperature before serving.
  • Feel free to customize with nuts, seeds, or your favorite keto-friendly add-ins.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-almond-butter-breakfast-bars/