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Keto Almond Cream Cheese Pastry Recipe

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Soft, buttery almond flour pastry filled with creamy, sweetened cheese. A simple and low-carb treat that’s perfect for anyone on the keto diet. No sugar, no guilt, just full flavor. Great for breakfast, snacks, or meal prep.

Ingredients

Scale

For the Dough:

  • 2 cups almond flour

  • 2 tbsp coconut flour

  • 1/3 cup erythritol or monk fruit sweetener

  • 1/2 tsp baking powder

  • Pinch of salt

  • 1/2 tsp vanilla extract

  • 1 egg

  • 3 tbsp butter, melted

  • 2 tbsp cream cheese, softened

For the Filling:

  • 6 oz cream cheese, softened

  • 1/4 cup powdered erythritol

  • 1/2 tsp vanilla extract

  • 1 egg yolk

Topping (optional):

  • Sliced almonds

  • Egg wash (1 egg + 1 tsp water)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

  2. In a bowl, mix almond flour, coconut flour, sweetener, baking powder, and salt.

  3. In another bowl, combine egg, butter, cream cheese, and vanilla. Mix until smooth.

  4. Add wet mix to dry. Stir and then knead with hands into a dough. Chill for 15–20 minutes.

  5. While chilling, mix all filling ingredients in a bowl until creamy.

  6. Divide chilled dough into 6–8 parts. Flatten each into a circle.

  7. Spoon filling into the center of each circle. Top with almonds if using.

  8. Optionally fold or pinch edges. Brush edges with egg wash.

  9. Bake for 18–22 minutes until golden. Let cool before serving.

Notes

  • Add lemon zest to the filling for a citrus twist.

  • You can freeze baked pastries for up to 1 month.

  • Raspberries or peanut butter can be added in small amounts for variety.

  • Keep leftovers in the fridge for up to 5 days.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-almond-cream-cheese-pastry/