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Crispy Keto Almond Flour Crackers Recipe

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Crunchy, keto-friendly almond flour crackers that are super easy to make with only a few ingredients. These low-carb, gluten-free crackers are perfect for anyone on a keto diet looking for a satisfying, guilt-free snack with a great crunch! Perfect for dipping, pairing with cheese, or enjoying on their own.

Ingredients

Scale
  • 1 ½ cups almond flour
  • 1 large egg
  • 1 tsp salt (plus extra for topping)
  • 1 tbsp olive oil (or melted coconut oil)
  • ½ tsp garlic powder (optional)
  • ½ tsp onion powder (optional)
  • Optional toppings: sesame seeds, chia seeds, or rosemary

Instructions

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • Combine almond flour, salt, garlic powder, and onion powder in a medium bowl. Stir until evenly mixed.
  • Add the egg and oil, then mix until a dough forms. If too sticky, add a bit more almond flour; if too dry, add a little more oil.
  • Roll out the dough between two sheets of parchment paper until it’s about ⅛ inch thick.
  • Cut the dough into cracker shapes using a knife or pizza cutter. Sprinkle with additional salt or toppings as desired.
  • Bake for 12-15 minutes until crackers are golden and crisp. Let cool on the pan, then transfer to a wire rack to cool completely.
  • Enjoy! Once cool, crackers are ready to eat or store in an airtight container.

Notes

  • Make Ahead: These crackers stay crispy for up to a week if stored in an airtight container.
  • Customization: Try adding different spices like rosemary or sesame seeds for extra flavor!
  • Storage: Store in an airtight container at room temperature for up to a week or freeze for longer shelf life.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-almond-flour-crackers/