Keto Asiago Cheese Bread Recipe
This Keto Asiago Cheese Bread is crispy on the outside, soft and cheesy on the inside, and completely low-carb. No yeast, no waiting—just mix, bake, and enjoy. Perfect for sandwiches, dipping in marinara, or eating warm with butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: Keto, Low-Carb
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ cups almond flour (fine, not coarse)
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 cups shredded Asiago cheese (divided)
- 2 tablespoons cream cheese (softened)
- 2 tablespoons butter
- 2 large eggs
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon garlic powder (optional)
- ½ teaspoon onion powder
- 1 teaspoon Italian seasoning (optional)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Melt cheeses – In a microwave-safe bowl, heat mozzarella and cream cheese in 30-second intervals until melted and smooth. Stir between intervals.
- Mix dry ingredients – In a separate bowl, whisk almond flour, baking powder, salt, garlic powder, onion powder, and Italian seasoning together.
- Combine everything – Add the melted cheese mixture, butter, and eggs into the dry ingredients. Mix well, then knead with your hands until fully combined.
- Add Asiago cheese – Work 1 ½ cups of the shredded Asiago into the dough.
- Shape the dough – Place it on the baking sheet and form into a rectangle or round loaf. Sprinkle remaining ½ cup Asiago on top.
- Bake for 18-22 minutes, until golden brown and firm to the touch.
- Cool for 10 minutes before slicing.
Notes
- Dough too sticky? Add a little more almond flour.
- Want more flavor? Add extra Asiago on top before baking.
- Storage: Keeps in the fridge for 5 days or freeze for longer.
- Reheat: Toast in the oven at 350°F for 5 minutes or microwave for 20-30 seconds.
- No Asiago? Swap for Parmesan or sharp cheddar.
Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.
Nutrition
- Serving Size: 1 slice
- Calories: 280 Sugar: 1g Sodium: 360mg Fat: 23g Saturated Fat: 9g Unsaturated Fat: 12g Trans Fat: 0g Carbohydrates: 5g Fiber: 2g Protein: 14g Cholesterol: 90mg
Find it online: https://www.wellnesswarrior.org/keto-asiago-cheese-bread/