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Keto Avocado Lime Toast Recipe

A quick and easy keto avocado lime toast recipe, perfect for breakfast or a light snack. Made with low-carb bread, fresh avocado, and lime, this flavorful toast is packed with healthy fats and keeps you full and energized while staying low in carbs. Ready in just 15 minutes!

Ingredients

Scale
  • 2 slices low-carb bread
  • 1 ripe avocado
  • 1 lime (juice and zest)
  • Salt and black pepper (to taste)
  • Optional toppings:
    • Crumbled feta or goat cheese
    • Red pepper flakes
    • Fresh cilantro or parsley
    • Olive oil drizzle

Instructions

  • Toast the low-carb bread until golden brown and crispy.
  • While the bread is toasting, cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
  • Mash the avocado with a fork until mostly smooth, leaving a few chunks for texture.
  • Squeeze the juice of half a lime over the mashed avocado. Add salt and black pepper to taste, then stir well.
  • Spread the mashed avocado evenly over the toasted bread slices.
  • Optional: Add toppings like crumbled feta, red pepper flakes, fresh herbs, or a drizzle of olive oil for extra flavor.
  • Serve immediately and enjoy!

Notes

  • For extra lime flavor, grate a little lime zest into the mashed avocado.
  • To keep the avocado from browning if storing leftovers, mix in the lime juice and cover tightly with plastic wrap.
  • This recipe works well with almond or coconut flour-based bread for a more homemade touch.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition