Print

Keto Avocado Tahini Smoothie Recipe

A thick and creamy smoothie made with avocado, tahini, and lemon, packed with healthy fats and low in carbs. Perfect for anyone on the keto diet. Inspired by Middle Eastern flavors, easy to blend in just minutes.

Ingredients

Scale
  • 1 ripe avocado

  • 2 tablespoons tahini

  • 1 cup unsweetened almond milk

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon erythritol or stevia (optional)

  • A pinch of salt

  • A pinch of cinnamon or cardamom (optional)

  • Ice cubes (as needed)

Instructions

  1. Cut the avocado in half, remove the pit, and scoop the inside into a blender.

  2. Add tahini, almond milk, lemon juice, sweetener, salt, and any spices.

  3. Toss in a few ice cubes for chill and blend until smooth.

  4. Taste and adjust sweetener or thickness with more almond milk if needed.

  5. Serve fresh.

Notes

Use ripe avocados for the best texture. Avoid bottled lemon juice if possible. For extra protein, add a scoop of unflavored or vanilla protein powder. Drink right away, avocado smoothies don’t store well.

Nutrition