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Keto Bacon Cheddar Bread Recipe

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This Keto Bacon Cheddar Bread is cheesy, crispy, and packed with flavor! Made with almond flour, crispy bacon, and sharp cheddar, it’s a perfect low-carb alternative to regular bread. Great for breakfast, snacks, or as a side with meals. Easy to make and perfect for meal prep!

Ingredients

Scale

Dry Ingredients:

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon garlic powder (optional)

Wet Ingredients:

  • 4 large eggs
  • ½ cup sour cream
  • ¼ cup melted butter

Other:

  • 1 ½ cups shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled

Instructions

  1. Preheat the Oven – Set to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
  2. Mix Dry Ingredients – In a bowl, whisk together almond flour, baking powder, salt, and garlic powder.
  3. Prepare Wet Ingredients – In another bowl, beat eggs, sour cream, and melted butter until smooth.
  4. Combine Everything – Slowly mix the wet ingredients into the dry ingredients. Stir until combined. Fold in shredded cheddar and crumbled bacon.
  5. Bake – Pour batter into the loaf pan and spread evenly. Bake for 35-40 minutes, or until the top is golden and a toothpick comes out clean.
  6. Cool & Slice – Let the bread cool for 10 minutes before removing it from the pan. Transfer to a wire rack, let it cool completely, then slice and enjoy!

Notes

  • For a spicy kick, add chopped jalapeños.
  • Store in the fridge for up to 5 days or freeze for up to 3 months.
  • Reheat in the toaster or oven for the best texture.
  • For a dairy-free version, use coconut cream instead of sour cream and dairy-free cheese.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-bacon-cheddar-bread/