Easy Keto Bacon Cheeseburger Meatballs Recipe
Juicy, cheesy, bacon-loaded meatballs that taste like a cheeseburger without the bun. Low-carb, easy to prep, and great for snacks or meal prep.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: About 20 meatballs 1x
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American, Keto, Low-Carb
Ingredients
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1.5 pounds ground beef (80/20)
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1 cup shredded cheddar cheese
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6 strips bacon, cooked and chopped
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1 egg
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
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Optional: 1 tablespoon yellow mustard
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Optional: ½ cup crushed pork rinds
Instructions
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Preheat oven to 400°F.
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Cook bacon until crispy. Let cool, then chop into small pieces.
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In a large bowl, mix ground beef, cheese, chopped bacon, egg, seasonings, and mustard (and pork rinds if using).
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Form into 18 to 20 meatballs, about golf ball size.
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Place on a parchment-lined baking sheet.
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Bake for 15 to 18 minutes or until cooked through and golden brown.
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Serve hot with your favorite dipping sauce.
Notes
These meatballs reheat well and freeze great. Add jalapeños, pickles or smoked paprika for extra flavor. Store in the fridge for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 4 meatballs
- Calories: 360 Sugar: 0g Sodium: 680mg Fat: 28g Saturated Fat: 12g Unsaturated Fat: 14g Trans Fat: 0g Carbohydrates: 2g Fiber: 0g Protein: 24g Cholesterol: 110mg