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Keto Bacon Chive Biscuits Recipe

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Soft, buttery keto bacon chive biscuits made with almond flour, cheese, and sour cream. Low-carb, full of flavor, and perfect for breakfast or snacks.

Ingredients

Scale

  • 2 cups almond flour (blanched, fine)

  • 1 tablespoon baking powder

  • ½ teaspoon salt

  • ¼ teaspoon garlic powder (optional)

  • 2 large eggs

  • ¼ cup sour cream

  • ¼ cup melted butter

  • 1 cup shredded cheddar cheese

  • 6 strips cooked bacon, chopped

  • 2 tablespoons fresh chives, finely chopped

  • Pinch of black pepper

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  • Cook bacon until crispy. Let it cool, then chop into small pieces.

  • In a large bowl, mix almond flour, baking powder, salt, and garlic powder.

  • In another bowl, whisk eggs, melted butter, and sour cream until smooth.

  • Stir in the cheese and bacon (save a few bacon bits for topping if you like).

  • Add the wet mix to the dry mix. Stir gently until just combined.

  • Fold in chives and a pinch of black pepper. The dough will be thick.

  • Spoon 10 mounds of dough onto the baking sheet, about 2 inches apart.

  • Bake for 15–18 minutes, or until golden brown.

  • Let cool for 5 minutes before serving.

Notes

  • Use fine almond flour, not almond meal, for a light texture.

  • Don’t skip sour cream — it keeps the biscuits soft and moist.

  • Cool bacon before adding so it doesn’t melt the cheese.

  • These freeze well. Reheat in the oven or air fryer for best results.

  • Try variations like jalapeño cheddar or ham and Swiss.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-bacon-chive-biscuits/