Print

Keto Bacon-Wrapped Brie Bites Recipe

Print Recipe

Crispy bacon wrapped around warm, creamy brie—these keto bites are easy to make and perfect for parties, snacks, or a low-carb treat. Just a few ingredients, ready in minutes.

Ingredients

Scale

  • 8 strips of bacon (regular cut)

  • 1 wheel of brie (about 8 oz), cold

  • Toothpicks

  • Optional: cracked black pepper, smoked paprika, fresh thyme

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.

  2. Cut the brie into 1-inch cubes. Leave the rind on to hold the shape.

  3. Slice each strip of bacon in half.

  4. Wrap each brie cube with bacon and secure with a toothpick.

  5. Place on baking tray, spaced apart.

  6. Optional: sprinkle with pepper, paprika, or thyme.

  7. Bake for 15–20 minutes, until bacon is crispy.

  8. Let cool for 5 minutes before serving.

Notes

  • Brie should be cold for easier cutting.

  • Don’t use thick-cut bacon—it won’t crisp well.

  • Can prep ahead and refrigerate or freeze before baking.

  • Great with pickles or on a snack board.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-bacon-wrapped-brie-bites/