Crispy bacon-wrapped hot dogs stuffed with melty cheese make the perfect low carb, keto-friendly meal. Easy to prepare and grill, these special hot dogs satisfy cravings without the carbs. Ideal for keto BBQ recipes, kids grilling recipes, and quick keto diet lunch ideas
8 hot dogs (preferably 100% beef)
8 slices regular-cut bacon
8 cheese sticks (cheddar, mozzarella, or pepper jack)
Toothpicks or skewers
Optional: sliced jalapeños, yellow mustard, sugar-free ketchup, crumbled pork rinds, keto chili (no beans)
Preheat grill to medium heat (or oven at 400°F).
Slice each hot dog lengthwise, creating a pocket without cutting all the way through.
Stuff each pocket with a cheese stick and optional jalapeños or mustard.
Wrap each hot dog with 1-2 bacon slices, securing with toothpicks. Wrap bacon at a slight angle for even cooking.
Grill hot dogs 10-15 minutes, turning often to avoid flare-ups, until bacon is crispy and cheese melts. Alternatively, bake on a rack for 15-20 minutes, broiling last 2 minutes for crispiness.
Serve hot with optional toppings or sides like sugar-free coleslaw or grilled veggies.
Freeze cheese sticks for 10 minutes before stuffing to reduce leakage.
Use regular-cut bacon, not thick-cut, for even cooking.
Toothpicks keep bacon secure and prevent unraveling.
Double the recipe — these get eaten fast!
Find it online: https://www.wellnesswarrior.org/keto-bacon-wrapped-hot-dogs/