Print

Keto Baked Red Snapper Recipe: A Fresh, Flavorful, and Low-Carb Dinner Option

Print Recipe

5 from 1 review

This Keto Baked Red Snapper is a simple, flavorful, and healthy low-carb dish perfect for the keto diet! Seasoned with lemon, garlic, and fresh herbs, this easy fish recipe brings vibrant flavor while keeping you on track with your keto goals. Serve with roasted veggies or cauliflower rice for a delicious, keto-friendly meal.

 

Ingredients

Scale
  • 1 whole red snapper (1.5–2 pounds), cleaned and scaled
  • 3 tbsp olive oil or melted butter
  • 1 lemon, thinly sliced
  • 3 cloves garlic, minced
  • Fresh herbs (thyme, rosemary, parsley)
  • Salt and pepper, to taste
  • Optional: red pepper flakes for a little heat

Instructions

  • Prep the Fish: Preheat your oven to 375°F (190°C). Pat the red snapper dry with a paper towel and make a few shallow slits on both sides.
  • Season: Rub olive oil or butter over both sides of the fish. Season generously with salt, pepper, and minced garlic. Place some of the garlic and herbs in the fish cavity for extra flavor.
  • Add Lemon: Lay lemon slices on top of the fish and tuck a few inside the cavity.
  • Wrap and Bake: Wrap the fish in foil or parchment paper to make a steam packet. Place on a baking sheet and bake for 20-25 minutes, or until the flesh is opaque and flakes easily.
  • Serve: Carefully unwrap, garnish with fresh parsley, and serve with your favorite keto-friendly side dish!

Notes

  • Fillets Option: If using fillets, reduce baking time to about 15-18 minutes.
  • Flavor Variations: Try adding Cajun seasoning or Mediterranean ingredients like olives and capers for a new twist.
  • Storage: Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-baked-red-snapper/