Can I use bottled lemon juice

You can, but fresh lemon juice makes a big difference. Bottled juice has preservatives and can taste a bit stale, so for the freshest flavor, stick to real lemons.

Which sweetener works best?

Stevia and erythritol are great options since they’re keto-approved. Just remember that each sweetener has its own taste and sweetness level, so start small and adjust as you go.

Can I store leftovers?

Yes! Keep any leftover lemonade in the fridge for up to 2 days. Just be aware that the basil flavor might get stronger the longer it sits.

What if I don’t have basil?

Fresh basil is ideal, but you could substitute it with mint, rosemary, or even thyme for a different twist.

Keto Basil Lemonade: The Refreshing Twist For Your Diet

Making Keto Basil Lemonade

Print Recipe

A refreshing, sugar-free lemonade that’s keto-friendly! This Keto Basil Lemonade combines zesty lemon and aromatic basil with a keto-approved sweetener. Perfect for summer days, BBQs, or anytime you need a low-carb, guilt-free drink. Hydrating and packed with flavor, this lemonade is as easy to make as it is delicious.

Author: Jane Summerfield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Drink
Method: Mixing
Cuisine: American, Keto, Low-Carb

Ingredients

Scale

1 cup fresh lemon juice (about 5–6 lemons)
3–4 tbsp keto-friendly sweetener (such as stevia, monk fruit, or erythritol)
1 handful fresh basil leaves (about 8–10 leaves)
4 cups water (sparkling water optional for a fizzy twist)
Ice cubes (optional, for serving)

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Instructions

Juice the Lemons: Squeeze fresh lemons until you have about 1 cup of juice. Roll lemons on the counter before juicing to get the most juice.
Sweeten the Lemonade: In a large pitcher, mix the lemon juice with your chosen sweetener. If using a granulated sweetener like erythritol, dissolve it in a bit of warm water first to prevent grittiness.
Add Basil: Lightly smack basil leaves between your hands to release oils, then add them to the pitcher.
Chill: Let the lemonade sit in the refrigerator for at least 30 minutes for the basil to infuse.
Serve: Pour over ice, garnish with extra basil or a lemon slice, and enjoy!

Notes

Sweetness: Adjust sweetener to taste. Start small and add more if needed.
Variations: Try adding a few mint leaves or a slice of ginger for extra flavor.
Storage: Store leftover lemonade in the fridge for up to 2 days.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Serving Size: 1 cup
Calories: 10 Sugar: 1g (natural sugars from lemon) Sodium: 5mg Fat: 0g Saturated Fat: 0g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 2g Fiber: 1g Protein: 0g Cholesterol: 0mg

Find it online: https://www.wellnesswarrior.org/keto-basil-lemonade/