Juicy meatballs tossed in sugar-free BBQ sauce, sandwiched between cheesy, low-carb slider buns. Full of flavor, easy to make, and great for keto and low-carb meals.
For the Meatballs:
1 lb ground beef (80/20)
1 egg
1/2 cup shredded mozzarella
1/4 cup grated Parmesan
1/4 cup almond flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper to taste
For the BBQ Sauce:
1/2 cup sugar-free BBQ sauce
1 tbsp Worcestershire sauce
1 tsp apple cider vinegar
Few drops liquid smoke (optional)
For the Buns:
1 1/2 cups shredded mozzarella
2 oz cream cheese
3/4 cup almond flour
1/2 tsp baking powder
1 egg
1 tbsp melted butter (for brushing)
Sesame seeds (optional)
Make the Meatballs: Preheat oven to 400°F (200°C). Mix all meatball ingredients in a bowl. Roll into 12 small balls. Bake on a parchment-lined sheet for 15–18 minutes.
Make the Sauce: Warm BBQ sauce, Worcestershire, vinegar, and liquid smoke in a small pot for 5 minutes. Stir gently.
Toss the Meatballs in Sauce: Once meatballs are cooked, toss them in the warm sauce to coat.
Make the Buns: Lower oven to 375°F (190°C). Melt mozzarella and cream cheese together. Stir until smooth. Add almond flour, baking powder, and egg. Mix into a dough.
Divide dough into 6 pieces, shape into buns, place on parchment-lined tray. Brush tops with butter and sprinkle sesame seeds if using. Bake 15–18 minutes.
Assemble Sliders: Cut buns in half. Place bottoms in a dish, add 1-2 meatballs per bun, a bit of extra sauce, and a slice of cheese if desired. Place tops on.
Final Bake: Brush with butter again and bake sliders for 5–8 minutes to melt cheese and warm through.
Cool slightly before eating.
Buns and meatballs can be made ahead and frozen.
Swap beef for ground turkey or chicken.
Add jalapeños or bacon for extra flavor.
Use keto marinara instead of BBQ for an Italian twist.
Find it online: https://www.wellnesswarrior.org/keto-bbq-meatball-sliders/