Keto Berry Cheesecake Bars Recipe
Creamy, low-carb keto berry cheesecake bars made with a buttery almond flour crust, smooth cheesecake filling, and a fresh berry topping. Simple to make, perfect for spring and summer desserts or meal prep snacks.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American, Keto, Low-Carb
Ingredients
Crust
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2 cups almond flour
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1/3 cup melted butter
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3 tbsp erythritol
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1 tsp vanilla extract
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Pinch of salt
Filling
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16 oz cream cheese, softened
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1/2 cup sour cream
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1/3 cup powdered erythritol
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2 eggs
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1 tsp vanilla
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Zest of 1 lemon (optional)
Berry Topping
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1 cup mixed berries (fresh or thawed from frozen)
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1 tbsp chia seeds
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2 tbsp water
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1 tbsp erythritol (optional)
Instructions
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Preheat oven to 325°F (160°C). Line a 9×13 baking pan with parchment.
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Mix almond flour, butter, sweetener, vanilla, and salt. Press into the pan evenly. Bake for 10–12 minutes.
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In a bowl, beat cream cheese and sweetener. Add sour cream, vanilla, lemon zest. Beat in eggs, one at a time.
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Pour filling over crust.
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In a small pot, heat berries with water and sweetener. Simmer 5 minutes. Stir in chia seeds and cool.
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Spoon berry mix on top of filling. Swirl if you like.
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Bake 20–25 minutes. Cool fully, then chill 3+ hours.
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Slice and serve.
Notes
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Use parchment paper for easy removal.
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Chill overnight for best texture.
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Sub in any berries, or use all raspberries for a tart version.
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Can be frozen and thawed as needed.
Nutrition
- Serving Size: 1 bar
- Calories: 210 Sugar: 2g Sodium: 130mg Fat: 20g Saturated Fat: 10g Unsaturated Fat: 8g Trans Fat: 0g Carbohydrates: 4g Fiber: 2g Protein: 5g Cholesterol: 55mg
Find it online: https://www.wellnesswarrior.org/keto-berry-cheesecake-bars/