Keto Berry Cream Tart Recipe
A creamy, low carb tart with a buttery almond crust, whipped cream cheese filling, and fresh berries on top. No oven needed, keto friendly, and ready to impress without the effort.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling
- Yield: 10 slices 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American, Keto, Low-Carb
- Diet: Gluten Free
Ingredients
For the crust:
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2 cups almond flour
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5 tablespoons melted butter
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2 tablespoons powdered sweetener (erythritol or monk fruit)
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½ teaspoon vanilla extract
For the filling:
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8 oz cream cheese, softened
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½ cup powdered sweetener
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1 teaspoon vanilla extract
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1 ½ cups heavy whipping cream
For the topping:
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1–2 cups fresh berries (strawberries, blueberries, raspberries, blackberries)
Instructions
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Mix almond flour, melted butter, sweetener, and vanilla until crumbly like wet sand.
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Press into tart pan and chill in fridge while making the filling.
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Beat cream cheese, sweetener, and vanilla until smooth.
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Whip heavy cream in a chilled bowl until stiff peaks form.
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Fold whipped cream into cream cheese mixture.
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Spread filling over crust, smooth top, and chill at least 3 hours.
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Add fresh berries before serving. Slice and enjoy.
Notes
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Chill mixing bowl for the whipped cream to help it whip faster.
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Use fresh berries, not frozen, to avoid excess juice.
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Can be stored in fridge for up to 4–5 days.
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Freezer-friendly: slice and store individually wrapped for quick desserts.
Nutrition
- Serving Size: 1 slice
- Calories: 290 Sugar: 3g Sodium: 90mg Fat: 27g Saturated Fat: 14g Unsaturated Fat: 11g Trans Fat: 0g Carbohydrates: 7g Fiber: 3g Net Carbs: 4g Protein: 5g Cholesterol: 75mg
Find it online: https://www.wellnesswarrior.org/keto-berry-cream-tart/