Keto Blackberry Basil Lemon Drink
This Keto Blackberry Basil Lemonade is a fresh, sugar-free drink with a perfect mix of tart lemons, sweet blackberries, and a hint of basil. It’s easy to make, low in carbs, and great for hot days or as a refreshing keto-friendly drink anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Drink
- Method: No-cook
- Cuisine: American, Keto, Low-Carb
Ingredients
Scale
- 1 cup fresh blackberries (or thawed frozen blackberries)
- ½ cup fresh lemon juice (about 3–4 lemons)
- 4–5 fresh basil leaves
- 3 cups cold water
- ½ cup ice (for serving)
- ¼ cup keto-friendly sweetener (monk fruit, erythritol, or allulose)
- Optional: Sparkling water (for a fizzy version)
Instructions
- Muddle the blackberries and basil in a bowl until the berries are broken down and juicy.
- Strain the mixture through a fine mesh strainer into a pitcher to remove seeds (optional).
- Squeeze the lemons and add the fresh lemon juice to the blackberry mixture.
- Dissolve the sweetener in a little warm water, then stir it into the lemonade.
- Add cold water and mix well. Taste and adjust sweetness if needed.
- Serve over ice and enjoy! Add sparkling water if you want a fizzy version.
Notes
- If you prefer a stronger basil flavor, add more leaves.
- Letting the lemonade chill in the fridge for an hour makes the flavors even better.
- Turn it into a cocktail by adding vodka or gin for a keto-friendly mixed drink.
- Store in the fridge for up to 3 days. Stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 12 Sugar: 1g Sodium: 2mg Fat: 0g Saturated Fat: 0g Unsaturated Fat: 0g Trans Fat: 0g Carbohydrates: 4g Fiber: 2g Protein: 0g Cholesterol: 0mg