Keto Blue Cheese & Walnut Cheese Ball
A rich and creamy keto cheese ball made with blue cheese, cheddar, and toasted walnuts. Perfect for holiday parties, easy dinner recipes, or as a satisfying keto snack. This recipe is quick to prep, low in carbs, and full of flavor.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American, Keto, Low-Carb
Ingredients
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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1/2 cup crumbled blue cheese
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1/4 cup chopped scallions or chives
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1 tsp garlic powder
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1/2 tsp black pepper
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1/2 cup toasted walnuts, finely chopped
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Optional: 2 slices crispy bacon, crumbled
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Optional: chopped parsley for garnish
Instructions
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Mix cream cheese, cheddar, and blue cheese in a bowl until smooth.
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Add scallions, garlic powder, and pepper. Stir well.
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Chill the mixture for 15–20 minutes.
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Shape into a ball (or log), then roll in toasted walnuts and optional bacon.
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Garnish with parsley and refrigerate until ready to serve.
Notes
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Make ahead and store in the fridge up to 5 days.
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Serve with keto crackers, celery, bell pepper slices, or pork rinds.
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Swap blue cheese with goat cheese if preferred.
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Great for forming fun cheese ball shapes for themed events.
Nutrition
- Serving Size: 1 serving
- Calories: 210 Sugar: 1g Sodium: 360mg Fat: 18g Saturated Fat: 9g Unsaturated Fat: 8g Trans Fat: 0g Carbohydrates: 3g Fiber: 1g Protein: 8g Cholesterol: 35mg