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Keto Broccoli Slaw Omelette Recipe

A quick and easy Keto Broccoli Slaw Omelette packed with fiber, protein, and healthy fats. This low-carb recipe is perfect for busy mornings or a light dinner. Ready in just 15 minutes, it’s customizable with your favorite toppings like cheese, bacon, or veggies. Great for anyone following a keto diet or looking for new low-carb recipe ideas!

Ingredients

Scale
  • 3 large eggs
  • 1 cup broccoli slaw (store-bought or homemade)
  • 2 tbsp butter or olive oil
  • Salt and pepper to taste
  • Optional: ½ cup shredded cheese, 1-2 tbsp chopped green onions, crumbled bacon

Instructions

  • Crack the eggs into a bowl, add salt and pepper, and whisk until fully mixed.
  • Heat 1 tbsp butter or olive oil in a non-stick skillet over medium heat. Add the broccoli slaw and sauté for 3-4 minutes until slightly soft but still crunchy. Season lightly with salt and pepper.
  • Remove the cooked broccoli slaw from the skillet and set it aside.
  • In the same skillet, add the remaining 1 tbsp butter or oil. Pour in the whisked eggs, spreading them out evenly. Let them cook for 1-2 minutes until the edges start to set.
  • Add the broccoli slaw and any optional toppings (cheese, bacon, green onions) to one side of the omelette.
  • Fold the other side of the omelette over the filling. Cook for another 1-2 minutes until fully set and heated through.
  • Slide the omelette onto a plate and serve hot.

Notes

  • You can prep the broccoli slaw ahead of time and store it in the fridge for up to 3 days.
  • Feel free to swap out the broccoli slaw for other low-carb veggies like spinach or mushrooms.
  • Add extra flavor with your favorite spices or herbs like garlic powder, chili flakes, or parsley.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition