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Keto Butter Pecan Cookies Recipe

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These keto butter pecan cookies are buttery, crumbly, and packed with toasted pecans! Perfect for anyone following a keto diet, they’re low-carb, easy to make, and full of flavor. Great for snacks, desserts, or even a holiday treat.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup salted butter, softened
  • 1/3 cup powdered erythritol or monk fruit sweetener
  • 1 tsp vanilla extract
  • 1/4 tsp salt (optional)
  • 3/4 cup pecans, chopped and toasted

Instructions

  • Preheat a skillet over medium heat and toast chopped pecans for 3-4 minutes until fragrant. Set aside to cool.
  • In a mixing bowl, cream together softened butter and sweetener until smooth.
  • Add vanilla extract and mix well.
  • Gradually fold in almond flour, stirring until combined. Add the toasted pecans and mix evenly.
  • Chill the dough in the refrigerator for 30 minutes.
  • Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
  • Roll dough into 1-inch balls, place them on the sheet, and gently flatten with your palm or a fork.
  • Bake for 12-15 minutes or until edges are golden brown. Let cool on the baking sheet for 10 minutes before transferring to a rack.
  • Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.

Notes

  • For extra flavor, add a pinch of cinnamon to the dough.
  • Adjust sweetness to your preference by adding a bit more sweetener if desired.
  • Be careful not to overbake; almond flour cookies can dry out quickly.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-butter-pecan-cookies/