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Keto Cabbage Noodle Beef Stroganoff Recipe

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This Keto Cabbage Noodle Beef Stroganoff is a creamy, rich, and low-carb version of the classic comfort food. Juicy beef, a flavorful mushroom sauce, and tender cabbage noodles make it a hearty meal without the carbs. Quick, easy, and perfect for meal prep or a cozy lunch or dinner!

Ingredients

Scale

For the Stroganoff:

  • 1 ½ lbs beef sirloin or ribeye, sliced thin
  • 2 tbsp butter or olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • ½ tsp salt (or to taste)
  • ½ tsp black pepper
  • ½ tsp smoked paprika (optional)
  • ¼ tsp xanthan gum (optional, for thickening)
  • ½ cup sour cream

For the Cabbage Noodles:

  • ½ head cabbage, thinly sliced
  • 1 tbsp butter
  • ½ tsp salt

Instructions

1. Prep the Beef – Slice the beef into thin strips. Season with salt and pepper.

2. Cook the Cabbage Noodles – Melt 1 tbsp butter in a large skillet over medium heat. Add the cabbage and salt, cooking for 7-10 minutes until soft but not mushy. Remove and set aside.

3. Sear the Beef – In the same skillet, heat 1 tbsp butter or oil over medium-high heat. Add beef in batches and sear for 2-3 minutes per side. Remove and set aside.

4. Cook the Mushrooms & Onions – Reduce heat to medium, add butter, then sauté onions for 3-4 minutes. Add garlic and mushrooms, cooking for another 5 minutes.

5. Make the Sauce – Pour in beef broth, Worcestershire sauce, Dijon mustard, salt, pepper, and smoked paprika. Simmer for 5 minutes. If needed, whisk in xanthan gum to thicken.

6. Add Cream & Beef – Lower the heat, pour in heavy cream, and return the beef to the pan. Simmer for 5 minutes.

7. Finish with Sour Cream – Remove from heat and stir in sour cream for a rich, tangy flavor.

8. Serve – Spoon over cabbage noodles and enjoy!

Notes

  • For extra thickness, add a little more xanthan gum or reduce the sauce longer.
  • Make it dairy-free by using coconut cream instead of heavy cream and dairy-free yogurt instead of sour cream.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove with a splash of broth.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cabbage-noodle-beef-stroganoff/