For the Salad:

• 1 small head green cabbage, thinly shredded

• 1 cup red cabbage, thinly shredded (optional)

• 1 medium carrot, shredded (optional)

• 1/4 cup green onions, chopped

• 1/4 cup fresh cilantro, chopped (optional)

• 1/2 bell pepper, thinly sliced

• 1 small cucumber, thinly sliced or julienned

• 1/2 cup roasted almonds or peanuts, chopped

For the Dressing:

• 1/4 cup olive oil or avocado oil

• 2 tablespoons apple cider vinegar or rice vinegar

• 1 tablespoon sesame oil

• 1 tablespoon soy sauce or coconut aminos

• 1 tablespoon peanut butter or almond butter

• 1 garlic clove, minced

• 1 teaspoon grated fresh ginger

• 1 teaspoon monk fruit or erythritol (or any keto-friendly sweetener)

• Pinch of red pepper flakes (optional)

• Salt and black pepper to taste