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Keto Cabbage Potato Salad

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A low carb take on classic potato salad using chopped cabbage, crispy bacon, eggs, and creamy dressing. Perfect for keto diet lunch ideas, fresh diet clean eating, or easy summer meals. Great as a side, lunch, or even meal prep. All flavor, no potatoes.

Ingredients

Scale

  • 1 small green cabbage, chopped

  • 1/2 cup cucumber, diced

  • 1/4 cup peas (optional)

  • 1/2 cup celery, diced

  • 1/4 cup red onion, finely chopped

  • 2 boiled eggs, chopped

  • 4 slices bacon, cooked and crumbled

  • 1/2 cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tbsp apple cider vinegar

  • Salt and black pepper, to taste

  • Fresh parsley (optional)

Instructions

  1. Boil chopped cabbage in salted water for 5 minutes until tender but still firm. Drain well and cool.

  2. In a skillet, cook bacon until crispy. Let it cool, then crumble.

  3. In a large bowl, mix mayo, mustard, vinegar, salt, pepper, celery, onion, cucumber, and peas.

  4. Add in the cooled cabbage, chopped eggs, and bacon. Stir gently to combine.

  5. Chill for 30–60 minutes or serve immediately. Top with fresh parsley if you like.

Notes

  • Use savoy cabbage or napa cabbage for a softer texture.

  • You can leave out peas for lower carbs or swap with chopped pickles.

  • Keeps in the fridge for 3–4 days in a sealed container.

  • Great with grilled meat or on its own as a light meal.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cabbage-potato-salad/