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Keto Caprese Chicken Bake Recipe

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This Keto Caprese Chicken Bake is a one-pan, low-carb dinner packed with juicy chicken, fresh mozzarella, tomatoes, and basil. It’s quick, cheesy, and perfect for weeknights or meal prep.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella cheese, sliced or shredded
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and black pepper, to taste
  • Fresh basil leaves, a handful (chopped or whole)
  • Optional: Balsamic vinegar for drizzling

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Season chicken breasts with salt, pepper, and Italian seasoning.
  3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear chicken for 2–3 minutes on each side until golden brown, then set aside.
  4. Add cherry tomatoes and garlic to the skillet, cooking for 2 minutes until softened.
  5. Nestle the chicken back into the skillet. Top each breast with mozzarella slices and sprinkle with basil.
  6. Transfer skillet to the oven and bake for 20–25 minutes, or until the chicken reaches 165°F internally.
  7. Drizzle balsamic vinegar on top if desired. Serve warm.

Notes

  • Use chicken thighs if you prefer a juicier cut, but adjust the cooking time.
  • For a tangy kick, use sugar-free balsamic glaze instead of vinegar.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 2 months.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-caprese-chicken-bake/