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The Perfect Keto Cheddar Jalapeño Bread Recipe

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A simple, cheesy, and flavorful keto bread recipe packed with sharp cheddar and fresh jalapeños. This low-carb bread is perfect for the keto diet—great as a snack, side, or even a sandwich base. Gluten-free, grain-free, and full of bold flavors!

Ingredients

Scale
  • 2 cups almond flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp garlic powder (optional)
  • 4 large eggs
  • 2 cups shredded sharp cheddar cheese
  • ¼ cup unsalted butter, melted
  • 2–3 fresh jalapeños, diced (remove seeds for less heat)

Instructions

  • Preheat the oven to 350°F (175°C) and line a loaf pan with parchment paper.
  • In a large bowl, mix the almond flour, baking powder, salt, and garlic powder.
  • In a separate bowl, whisk the eggs until slightly frothy.
  • Pour the whisked eggs into the dry mixture. Add the melted butter and mix until a thick batter forms.
  • Fold in the shredded cheddar cheese and diced jalapeños until well combined.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake for 35-40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Slice and enjoy!

Notes

  • For extra heat, leave the seeds in the jalapeños.
  • This bread freezes well. Slice before freezing for easy reheating.
  • You can use pepper jack cheese for a spicier twist.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cheddar-jalapeno-bread/