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Keto Cheddar Ranch Cheese Ball with Side Salad

This keto cheddar ranch cheese ball is creamy, packed with flavor, and perfect for low-carb snack plates, lunches, or even dinner. It’s quick to make, no baking needed, and comes with a crisp side salad that keeps it fresh and balanced. Great for keto diets, healthy lunch recipes, and easy dinner ideas when you want real food fast.

Ingredients

Cheese Ball:

  • 16 oz cream cheese (softened)

  • 2 cups shredded sharp cheddar

  • 1 packet ranch seasoning (or 3 tbsp homemade)

  • 1/2 cup chopped green onions

  • 1/2 cup cooked bacon, chopped

  • 1/4 tsp garlic powder

  • 1/4 tsp onion powder

  • Black pepper to taste

To Roll:

  • 1/4 cup bacon bits

  • 1/4 cup chopped nuts (optional)

  • 2 tbsp chopped parsley

Side Salad:

  • 2 cups chopped romaine or butter lettuce

  • 1/2 cucumber, sliced

  • 1/2 cup cherry tomatoes, halved

  • 1/4 red onion, thinly sliced

  • 1/4 cup shredded cheddar

  • Olives (optional)

Salad Dressing:

  • 3 tbsp sour cream

  • 2 tbsp mayo

  • 1 tbsp olive oil

  • 1 tsp apple cider vinegar or lemon juice

  • 1/2 tsp dried dill or herbs

  • Salt and pepper to taste

Instructions

  • Make Cheese Ball:
    In a bowl, mix cream cheese until smooth. Add shredded cheddar, ranch seasoning, green onions, bacon, garlic powder, onion powder, and black pepper. Mix well.

  • Form It:
    Scoop onto plastic wrap and form into a ball. Wrap tightly and chill in the fridge for at least 1 hour.

  • Roll It:
    Unwrap and roll the cheese ball in bacon bits, nuts, and parsley until coated. Chill again or serve right away.

  • Make Salad:
    Toss lettuce, cucumber, tomatoes, onion, cheddar, and olives in a large bowl.

  • Mix Dressing:
    Stir or shake all dressing ingredients together. Taste and adjust seasoning.

  • Serve:
    Plate cheese ball with salad and optional veggie dippers like cucumbers or peppers.

Notes

  • Use full-fat cream cheese and mayo for true keto.

  • Make the cheese ball a day ahead for more flavor.

  • Store leftovers in the fridge for up to 3 days.

  • Add jalapeños or smoked paprika for a spicy version.

Nutrition