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Keto Cheese Crackers Recipe

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Crunchy, cheesy, and low-carb, these Keto Cheese Crackers are perfect for snacking, dipping, or pairing with meals. Made with simple ingredients like almond flour, cheese, butter, and egg, they bake up golden brown and crispy. A great homemade alternative to store-bought keto snacks!

Ingredients

Scale
  • 1 cup almond flour
  • 1 cup shredded cheddar cheese (or parmesan for extra crunch)
  • 1 tablespoon melted butter
  • 1 egg
  • ½ teaspoon salt
  • ½ teaspoon garlic powder (optional, for extra flavor)
  • ½ teaspoon paprika (optional, for color and a mild kick)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix almond flour, shredded cheese, melted butter, egg, salt, and seasonings until a smooth dough forms.
  3. Place dough between two sheets of parchment paper and roll it out to about 1/8 inch thick.
  4. Use a pizza cutter or knife to cut the dough into small squares.
  5. Transfer squares to the baking sheet and bake for 12–15 minutes, or until golden brown and crispy.
  6. Let crackers cool completely before eating—they will crisp up as they cool.
  7. Store in an airtight container for up to 1 week.

Notes

  • Roll dough thin for extra crispy crackers.
  • Let them cool before eating to get the best crunch.
  • Try different cheeses like parmesan, mozzarella, or a blend.
  • Spice it up with cayenne pepper, Italian seasoning, or everything bagel seasoning.
  • Store leftovers in an airtight container at room temperature.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cheese-crackers-recipe/