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Keto Cheese Crisps Recipe

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Crunchy, golden cheese crisps made with real French cheese and herbs. Quick to bake, full of flavor, and perfect for the keto diet. Great as a snack, salad topper, or side for low-carb meals.

Ingredients

Scale

  • 1 cup grated Comté cheese

  • 1 cup grated Emmental cheese

  • ½ cup grated Parmesan cheese

  • ½ tsp Herbes de Provence

  • Fresh cracked black pepper (to taste)

  • Optional: pinch of garlic powder or smoked paprika

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

  2. In a bowl, mix all cheeses and herbs. Add pepper and any optional spices.

  3. Spoon small mounds onto the tray (about 1 tbsp each), 2 inches apart.

  4. Slightly flatten each mound with the back of a spoon.

  5. Bake for 8–10 minutes, or until golden around the edges.

  6. Let cool on tray for 5 minutes, then move to a rack or plate.

  7. Eat fresh or store in an airtight container for up to 3 days.

Notes

  • Grating cheese yourself melts better than pre-shredded.

  • Add sesame seeds on top for extra crunch.

  • You can switch cheeses – just make sure they melt well.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cheese-crisps/