Is keto cheesecake fluff really low in carbs?

Yes. Each serving of keto cheesecake fluff has about 3g of net carbs, depending on the sweetener and toppings you use. It's a great low-carb dessert that fits into most keto plans.

Can I make keto cheesecake fluff ahead of time?

Definitely. You can make it in advance and store it in the fridge for up to 5 days. It actually tastes better after chilling for a while, since the flavors settle and it gets thicker.

What’s the best sweetener to use for keto cheesecake fluff?

Powdered erythritol works best for smooth texture and taste. You can also use monk fruit, allulose, or a blend, as long as it's powdered. Granulated sweeteners might make it gritty.

Keto Cheesecake Fluff That Tastes Like a Cheat Day But Isn’t

Keto Cheesecake Fluff Recipe

Print Recipe

Easy keto cheesecake fluff that’s creamy, sweet, and low in carbs. Made with just cream cheese, heavy cream, and a few simple ingredients. No baking needed. Perfect for a quick dessert or late-night snack.

Author: Jane Summerfield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Dessert
Method: No-bake
Cuisine: American, Keto, Low-Carb
Diet: Gluten Free

Ingredients

Scale

8 oz (225g) cream cheese, softened
1 cup heavy whipping cream
3 tbsp powdered erythritol (or preferred keto sweetener)
1 tsp vanilla extract
Pinch of salt

Optional:

1 tbsp lemon juice or 2 tbsp cocoa powder
Chopped nuts, berries, or dark chocolate (for topping)

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Instructions

Let cream cheese sit at room temp for 30–40 minutes or soften in microwave for 10 seconds.
In a bowl, beat the cold heavy cream until stiff peaks form. Set aside.
In another bowl, mix softened cream cheese, powdered sweetener, vanilla, and salt until smooth.
Gently fold whipped cream into cream cheese mix until fluffy and combined.
Scoop into bowls and chill for 30–60 minutes (optional).
Add toppings if using, then serve.

Notes

Make sure cream cheese is soft or it will be lumpy.
Use powdered sweetener for a smoother texture.
Store in fridge for up to 5 days in an airtight container.
Can freeze, but texture changes slightly.
Great as a frosting or layered with berries.

Nutrition

Serving Size: 1 serving
Calories: 270 Sugar: 1g Sodium: 120mg Fat: 27g Saturated Fat: 17g Unsaturated Fat: 8g Trans Fat: 0g Carbohydrates: 3g Fiber: 0g Protein: 2g Cholesterol: 90mg

Find it online: https://www.wellnesswarrior.org/keto-cheesecake-fluff/