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Keto Cherry Chocolate Chunk Donuts Recipe

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Soft, chocolatey keto donuts with juicy cherries and sugar-free dark chocolate chunks. These low-carb treats are easy to make and perfect for breakfast, snacks, or dessert. Gluten-free, sugar-free, and keto-friendly!

Ingredients

Scale

For the Donuts:

  • 2 cups almond flour
  • ¼ cup coconut flour
  • ½ cup granulated keto sweetener (monk fruit, erythritol, or allulose)
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup melted butter (or coconut oil)
  • 3 large eggs
  • ½ cup unsweetened almond milk (or heavy cream)
  • 1 tsp vanilla extract
  • ½ cup pitted fresh cherries, chopped
  • ½ cup sugar-free dark chocolate chunks

For the Chocolate Drizzle (Optional):

  • ¼ cup sugar-free dark chocolate chips
  • 1 tsp coconut oil

Instructions

  1. Preheat oven to 350°F (175°C) and grease a donut pan.
  2. Mix dry ingredients: In a bowl, whisk together almond flour, coconut flour, sweetener, baking powder, baking soda, and salt.
  3. Mix wet ingredients: In another bowl, whisk melted butter, eggs, almond milk, and vanilla extract.
  4. Combine: Slowly mix wet ingredients into dry ingredients until smooth.
  5. Fold in cherries and chocolate chunks, being careful not to crush the cherries.
  6. Fill donut molds about ¾ full. Smooth the tops.
  7. Bake for 15-18 minutes, until golden brown. A toothpick should come out clean.
  8. Cool in the pan for 5 minutes, then transfer to a wire rack.
  9. Make the drizzle: Melt chocolate chips with coconut oil, then drizzle over cooled donuts.
  10. Enjoy!

Notes

  • Fresh cherries work best, but frozen (thawed and dried) can be used.
  • Don’t overmix the batter; it keeps the donuts light and fluffy.
  • Store in an airtight container in the fridge for up to 5 days or freeze for 3 months.
  • Reheat in the microwave for 10-15 seconds before serving.

 

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-cherry-chocolate-chunk-donuts/