This Keto Chili Lime Cheese Ball is bold, zesty, and low in carbs. Made with cream cheese, cheddar, lime, and a kick of chili, it’s the perfect party snack or keto-friendly side. Great for keto diet dinner ideas, low carb cheeseball recipes, or easy appetizers. It’s quick to prep, keeps well, and fits a range of tastes, from jalapeno popper cheese ball recipes to those who love green onion cheese ball recipes.
8 oz cream cheese, softened
1 cup sharp cheddar cheese, shredded
1 tbsp lime juice (fresh)
1 tsp lime zest
1–2 tsp chili powder (adjust to taste)
1 jalapeno, seeded and diced (optional for heat)
2 green onions, chopped
1/2 tsp garlic powder
Salt and pepper to taste
2 tbsp fresh parsley or cilantro, chopped (for coating)
Optional: 1/4 cup crushed pecans or sunflower seeds for rolling
Optional: 2 tbsp finely diced pineapple or green bell pepper for a sweet touch
In a medium bowl, mix softened cream cheese and shredded cheddar until smooth.
Add lime juice, zest, chili powder, garlic powder, jalapeno, salt, and pepper. Stir well to combine.
Fold in chopped green onions (reserve a few for coating if desired).
Shape mixture into a ball using your hands or a spoon.
On a plate, combine chopped parsley and any extra green onions or crushed nuts/seeds. Roll the cheese ball in the mixture to coat all sides.
Wrap the ball in plastic wrap and refrigerate for at least 1 hour to firm up.
Serve with keto crackers, sliced veggies, or pork rinds.
Swap cheddar with blue cheese for a blue cheese cheddar cheese ball version.
Add crushed cooked bacon for more flavor.
Great for easy summer meals, keto camping snacks, or thanksgiving keto appetizers.
Diced pineapple and green pepper can be added if you’re into cheese ball pineapple green pepper styles.
Keeps in the fridge for 4–5 days.
Find it online: https://www.wellnesswarrior.org/keto-chili-lime-cheese-ball/