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Keto Chilled Cheesecake Fruit Pizza

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No-bake keto cheesecake fruit pizza with a buttery almond flour crust, creamy sugar-free filling, and fresh low-carb berries. Perfect for summer gatherings or an easy weekend dessert.

Ingredients

Scale

For the crust:

  • 2 cups almond flour

  • 1/3 cup melted butter

  • 3 tablespoons keto sweetener (erythritol, monk fruit, or allulose)

  • 1/2 teaspoon vanilla extract

  • Pinch of salt

For the cheesecake layer:

  • 8 oz cream cheese, softened

  • 1/2 cup heavy cream

  • 1/3 cup powdered keto sweetener

  • 1 teaspoon vanilla extract

For the fruit topping:

  • 1/2 cup sliced strawberries

  • 1/2 cup blueberries

  • 1/2 cup raspberries

  • Optional: kiwi slices, blackberries, unsweetened coconut flakes

Instructions

  • Make the crust – Mix almond flour, melted butter, sweetener, vanilla, and salt until crumbly. Press firmly into a parchment-lined 12-inch pizza pan. Chill for 20–30 minutes.

  • Make the filling – Beat softened cream cheese until smooth. Add powdered sweetener and vanilla, then whip in heavy cream until thick.

  • Assemble – Spread cheesecake filling evenly over crust.

  • Top with fruit – Arrange sliced berries and optional fruit in your desired pattern.

  • Chill and serve – Cover and refrigerate for at least 1 hour before slicing.

Notes

  • Use powdered sweetener in the filling to avoid a grainy texture.

  • Pat fruit dry to prevent watery topping.

  • Best eaten within 2–3 days.

  • Net carbs: ~5–6g per slice depending on fruit used.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chilled-cheesecake-fruit-pizza/