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Easy Keto Chimichurri Shrimp Skewers

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Juicy shrimp skewers with fresh chimichurri sauce. Quick to make, low in carbs, full of flavor. A simple and healthy recipe idea perfect for the keto diet, grilling season, or weeknight meals.

Ingredients

Scale

For the shrimp:

  • 1.5 pounds large shrimp, peeled and deveined

  • 1 tablespoon olive oil

  • Salt and pepper to taste

For the chimichurri:

  • 1 cup parsley, chopped

  • 1/2 cup cilantro, chopped (or more parsley if you prefer)

  • 4 garlic cloves

  • 1 small red chili or 1/2 teaspoon red pepper flakes

  • 1/2 cup olive oil

  • 2 tablespoons red wine vinegar or apple cider vinegar

  • Juice of half a lemon

  • Salt to taste

Extras:

  • Skewers

  • Grill, grill pan or oven broiler

Instructions

  1. Add parsley, cilantro, garlic, chili, vinegar, lemon juice, and salt to a blender or food processor. Blend while pouring in olive oil until you get a chunky sauce. Set aside.

  2. In a bowl, toss shrimp with olive oil, salt, and pepper.

  3. Thread shrimp onto skewers.

  4. Grill or cook on a hot grill pan for 2–3 minutes per side, or broil in oven 3–4 minutes per side.

  5. Brush with chimichurri or serve with sauce on the side.

Notes

  • Don’t overcook the shrimp—they cook fast.

  • Chimichurri can be made ahead and stored for 3–4 days.

  • Great for meal prep or low carb lunches.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chimichurri-shrimp-skewers/