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Keto Chocolate Almond Butter Shake Recipe

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This Keto Chocolate Almond Butter Shake is thick, creamy, and packed with chocolate flavor without the sugar. Made with simple ingredients like almond butter, cocoa powder, and heavy cream, it’s perfect for a quick breakfast, snack, or dessert. It’s low-carb, full of healthy fats, and ready in just 5 minutes!

Ingredients

Scale
  • 1 cup unsweetened almond milk (or coconut milk)
  • 2 tbsp almond butter (unsweetened)
  • 2 tbsp cocoa powder (unsweetened)
  • 1 tbsp heavy cream (or coconut cream for dairy-free)
  • 1 tsp vanilla extract
  • 1–2 tsp keto-friendly sweetener (monk fruit, stevia, or erythritol)
  • ½ cup ice cubes (adjust for thickness)
  • 1 scoop collagen or keto-friendly protein powder (optional)
  • Pinch of sea salt

Instructions

  1. Pour almond milk into the blender first to help everything blend smoothly.
  2. Add almond butter, cocoa powder, heavy cream, vanilla, sweetener, ice, and protein powder (if using).
  3. Blend on low speed to combine, then increase to high for 30 seconds to 1 minute until thick and creamy.
  4. Taste and adjust sweetness if needed. If it’s too thick, add a splash of almond milk. If too thin, add more ice.
  5. Pour into a glass and enjoy immediately.

Notes

  • For a thicker shake, add ½ an avocado or 1 tbsp chia seeds.
  • To make it dairy-free, use coconut cream instead of heavy cream.
  • Want a mocha flavor? Add ½ tsp instant coffee or espresso powder.
  • Make sure your almond butter is room temperature so it blends smoothly.
  • Sweeteners vary in strength—start with less and adjust as needed.

Please note: The recipe or ingredients shown in the video might vary slightly from what’s listed here. Use the video as an illustration, but for the best results, you might want to stick to the recipe provided in this article.

Nutrition

Find it online: https://www.wellnesswarrior.org/keto-chocolate-almond-butter-shake/