Can I make these keto chocolate popsicles without almond butter?

Yes, you can skip the almond butter if needed, but it does add creaminess and a little nutty flavor. If you're allergic or just out of it, try using peanut butter or even sunflower seed butter as a replacement. Just make sure it's unsweetened and smooth for the best texture.

How do I stop my keto popsicles from getting icy?

Use enough fat in your base. Heavy cream or full-fat coconut milk helps keep popsicles smooth and creamy instead of icy. Whisking the mixture well and avoiding too much water-based liquid also helps. Freezing them overnight and keeping them in an airtight container can stop ice crystals from forming.

What’s the best sweetener for keto chocolate almond popsicles?

Erythritol, monk fruit, or a stevia blend are all great choices. Erythritol gives the most sugar-like texture and doesn’t leave much aftertaste. Always taste the mix before freezing, freezing dulls sweetness, so make it just a little sweeter than you’d like it to be when frozen.

Delicious Keto Chocolate Almond Popsicles Recipe For Summer

Keto Chocolate Almond Popsicles for Dessert

Print Recipe

Cold, creamy, and full of rich chocolate and almond flavor, these easy Keto Chocolate Almond Popsicles are the kind of sweet snack that keeps you cool without kicking you out of your keto diet. Made with just a few pantry staples and no sugar, they’re great for summer afternoons or late-night cravings.

Author: Jane Summerfield
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes active, plus 4–6 hours freeze time
Yield: 6 popsicles 1x
Category: Dessert
Method: No-cook, freeze
Cuisine: American, Keto, Low-Carb

Ingredients

Scale

1 cup heavy cream or full-fat canned coconut milk
2 tablespoons almond butter (smooth, unsweetened)
2 tablespoons unsweetened cocoa powder
2 to 3 tablespoons erythritol or other keto sweetener, to taste
½ teaspoon almond extract (optional)
2 tablespoons sliced almonds (optional, for topping)

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Instructions

In a bowl, whisk together the cream and almond butter until smooth.
Add the cocoa powder and whisk until fully mixed.
Stir in the sweetener and almond extract. Taste and adjust sweetness.
Pour the mixture into popsicle molds. Leave a little space at the top.
Sprinkle sliced almonds on top if using.
Insert popsicle sticks and freeze for 4 to 6 hours, or until solid.
Run warm water over the molds to help release the pops when ready to eat.

Notes

Use full-fat coconut milk if dairy-free.
Taste the mix before freezing—it should be slightly sweeter than you want, as freezing dulls flavor.
Store popsicles in a sealed bag or container to avoid freezer smell.
Makes about 6 standard popsicles depending on mold size.

Nutrition

Serving Size: 1 popsicle
Calories: 180 Sugar: 1g Sodium: 15mg Fat: 17g Saturated Fat: 9g Unsaturated Fat: 7g Trans Fat: 0g Carbohydrates: 8g Fiber: 4g Protein: 4g Cholesterol: 30mg

Find it online: https://www.wellnesswarrior.org/keto-chocolate-almond-popsicles/