Can I make keto brownies with coconut flour instead of almond flour?

Yes, you can use coconut flour instead of almond flour in keto brownies, but you'll need a lot less. Coconut flour is very absorbent, so use about 2 tablespoons in place of 1/2 cup almond flour. The texture will be slightly cakier but still rich and chocolatey

How do I make low-carb brownies that are soft and fudgy?

To make keto fudgy brownies, use a mix of eggs, butter, almond flour, and unsweetened cocoa powder. Don’t overbake them—take them out when the center is still a little soft. That’s how you get that rich, soft bite instead of a dry cake-like texture.

Are these sugar free low carb brownies okay for the keto diet?

Yes, these brownies are made for the keto diet. They use low-carb ingredients like almond flour or coconut flour and are sweetened with erythritol or monk fruit. Each brownie has only about 3 net carbs, making them perfect for anyone cutting sugar or staying in ketosis.

Best Keto Chocolate Brownies: Rich, Fudgy, and Easy To Make

Keto Chocolate Brownie Recipe

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These rich keto fudgy brownies are made with almond flour or coconut flour and sweetened without sugar. A perfect low-carb treat that’s soft, chocolatey, and easy to make, even for beginners. Fits right into your keto diet and makes a great dessert bar or snack with coffee.

Author: Jane Summerfield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 brownies 1x
Category: Dessert
Method: Baking
Cuisine: American, Keto, Low-Carb
Diet: Gluten Free

Ingredients

Scale

1/2 cup unsalted butter or coconut oil
1/2 cup almond flour (or 2 tablespoons coconut flour)
1/3 cup unsweetened cocoa powder
2 large eggs
1/3 cup erythritol or monk fruit sweetener
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
Optional: 1/4 cup sugar-free chocolate chips or nuts

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Instructions

Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
Melt butter or coconut oil and let it cool a little.
In a bowl, whisk eggs, sweetener, vanilla, and melted butter.
Add almond flour or coconut flour, cocoa powder, baking powder, and salt. Mix well.
Fold in optional add-ins like chocolate chips or nuts.
Spoon batter into pan and smooth the top.
Bake for 18 to 22 minutes until edges are set and center is slightly soft.
Let cool before cutting. Enjoy!

Notes

Coconut flour thickens more, so don’t add extra.
Store in fridge for a week or freeze for later.
Great with coffee or as part of a dessert bar next to keto quiche.
Use sugar-free chocolate chips to keep carbs low.

Nutrition

Serving Size: 1 brownie
Calories: 130 Sugar: 0g Sodium: 90mg Fat: 12g Saturated Fat: 6g Unsaturated Fat: 5g Trans Fat: 0g Carbohydrates: 3g Fiber: 2g Protein: 3g Cholesterol: 40mg

Find it online: https://www.wellnesswarrior.org/keto-chocolate-brownie/