Keto Chocolate Chip Yogurt Pops
A quick and creamy frozen keto snack made with Greek yogurt, sugar-free chocolate chips, and a touch of vanilla. Low in carbs, easy to make, and perfect for hot days or sweet cravings.
- Prep Time: 10 minutes prep + 4–6 hours freeze
- Cook Time: 0 minutes
- Total Time: 4 hours, 10 minutes
- Yield: 8 Pops 1x
- Category: Frozen dessert, Snack
- Method: No-bake
- Cuisine: American, Keto, Low-Carb
Ingredients
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2 cups full-fat plain Greek yogurt (5% milk fat)
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¼ cup powdered erythritol or monk fruit sweetener
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1 teaspoon vanilla extract
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½ cup sugar-free mini chocolate chips
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Optional:
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Pinch of sea salt
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1 tablespoon unsweetened cocoa powder
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1 tablespoon peanut butter
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¼ teaspoon peppermint extract
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Instructions
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In a large bowl, whisk the Greek yogurt until smooth.
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Add the sweetener, vanilla, and any optional ingredients. Mix well.
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Fold in the chocolate chips evenly.
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Spoon the mixture into popsicle molds, leaving a small gap at the top.
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Insert sticks and freeze for 4–6 hours, or overnight for best results.
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To release, run warm water over the outside of the molds for a few seconds and gently pull out
Notes
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Use full-fat yogurt for the best texture and flavor.
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Powdered sweetener blends in better and avoids grittiness.
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Store unmolded pops in a sealed freezer bag for up to 2 weeks.
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Try flavor swaps like berries, cocoa, or mint to mix things up.
Nutrition
- Serving Size: 1 popsicle
- Calories: 95 Sugar: 1g Sodium: 30mg Fat: 6g Saturated Fat: 4g Unsaturated Fat: 2g Trans Fat: 0g Carbohydrates: 4g Fiber: 1g Net Carbs: 3g Protein: 7g Cholesterol: 10mg
Find it online: https://www.wellnesswarrior.org/keto-chocolate-chip-yogurt-pops/